Dunchfest Delights
So last weekend was Dunchfest, my annual celebration of all things breakfast. This year was no let down. I think the highlight of my 20 course day-long meal was the mexican breakfast bake that Jenn brought, which had tons of cheese, eggs and cream of mushroom soup all together in a sloppy, delightful mess, and the mini-quiches on puff pastry made by yours truely. That’s not to mention, of course, the bloody mary bar and hot spiked cider, but that goes without saying.
Here are a few of the other highlights of the day…food wise:
