Birthday Brunch Day
December 15th, 2008
Poached egg on cheesy toast with truffle oil and tomatoes
Okay, so this was just over a week ago, and with Dunchfest and SantaCon and lots of other great adventures distancing myself from this wonderful brunch, I’ll just keep the details short and sweet and let the photos speak for themselves.
Alyssa woke me up the morning of my birthday last Saturday with promises for something wonderful for all of my senses, one of which was an incredible, delectable Saturday morning home cooked brunch. On the menu was pesto twice baked potatoes, lemon ricotta crepes with blueberry topping and bananas, and an amazing truffle-cheese toast with a poached egg. Seriously, I was in heaven.
