Tuesdays are Taken, Episode 1
Feta Cheese Stuffed Roasted Red Pepper and Rosemary Turkey Burgers with Crispy Prosciutto and Pesto Toppings with Rosemary Roasted Potatoes and Yellow Tomatoes with Cottage Cheese
Sarah instigated Tuesdays are Taken in an effort to never again let a whole week go by without seeing each other…we live under that same roof afterall! So for this season of TAT, we are watching The Biggest Loser and cooking anything and everything that will get us on that show eventually. Tonight we fired up the grill for these delicious turkey burgers. Tuesdays are Taken are also fast becoming the night of the week that I get to cook with meat. 🙂 These burgers were as good reheated as they were the night of. Turkey surprisingly makes great burgers and meatballs too! It has the same texture of ground beef, but seems to absorb the flavors of the complimentary ingredients better than beef. It also doesn’t feel like a greasy brick after scarfing it down.
Sarah gives the meal a “best burgers I’ve ever eaten, but didn’t like the prosciutto as much 8.7”
Alyssa gives it a “9.4 for the turkey burger surprise sneak attack and an extra point for the bacon… bacon always gets an extra point.”