Tilapia Coconut Curry over Rice
November 25th, 2008
We started out with one big batch of this, throwing in lots of carrots, onion, chiles and loads of coconut milk, then we split it up and did half with fish and half with mock duck. the fish we may have overcooked a little bit as it was a little dry, but the mock duck was spectacular.
If we were to do it again, maybe add a little more spice, and some sort of zing, maybe lemongrass or thai basil. I’m really really looking forward to the leftovers that are in my fridge right now.!