We canned the hell outta Sunday!
Pickled Green Beans
When I woke up this morning I found a mountain, literally, of canned pickled green beans. With the help of Sarah and Nicki, we were able to can 22 jars of delicious organic spicy green beans, with the plan of giving them out for Christmas to our friends. At this point though, I’ll consider it a Christmas miracle if they last that long sitting on my counter. God they look amazing.
Absolutely gorgeous. The jars all stuffed and ready for the brine!
Brine, bring to a boil:
2.5 c. water
2.5 c. vinager
1/4 c. salt
Each jar had green beans, onions, julienned carrots, garlic cloves, thai and jalepeno peppers, dill, peppercorns and mustard seeds. MMM. Let’s hope we didn’t just brew a batch of botchulism….